Tuesday, June 3, 2008

paella vegetariana

These angles are awesome aren't they? lol I didn't realize how hard it is to take a good self portrait. I've resorted to using my crappy little point and shoot, and even then, my arm is not long enough to get it far enough to focus on me half the time. :) but whatever.

This is me prepping to make Paella Vegetariana from fatfreevegan.com. We loved it. The only changes I made were to use tumeric instead of the saffron, peas instead of the artichokes, leave out the red bell pepper because I didn't have one, replace the red kidney beans with white navy beans, and add some cooked, chopped Morningstar Meal Starters Chi'kin Strips at the end. I think I'll be making this often because it was fairly easy, very nutritious, and we all liked it... well except Carlee, but she's so picky anyway. If there's too many things mixed in, she won't even try it. She missed out.

Tonight, I scrapped after putting Carlee to bed. I decided to focus tonight on the latest ScrapJacked! challenge. This will be the first one I've entered, even though I've been reading the blog for a while. I'm so in love with what I came up with. I'll post a pic tomorrow. :)

Now, I'm off to bed!


LoraLoo said...

I love Morningstar Farms food. The zucchini patties are my favorite.

Sheena said...

ugh! I didn't even know they had zucchini patties! I can't wait to get back to the states! All we get here are the chikin strips, crumbles, then the burger & chikin patties, a few breakfast things. That's it. :( Not much selection at all... boo. I'll have to find those zuchhini patties when we get back. :)